Can be used in all cases where red raspberry vinegar is called, it is somewhat concentrated, so it might be advisable to use 1/2 of the specified quantity,...
Author: Tuck Burnette
We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.
Author: dannyboy22
Make and share this Chunky Vegetable and Barley Soup recipe from Food.com.
Author: Barbell Bunny
Make and share this Eggplant Tomato Relish recipe from Food.com.
Author: Ambervim
I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.
Author: Lacy S.
I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.
Author: AmyZoe
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Author: Sharon123
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and...
Author: Bella Rachelle
I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many...
Author: MilanzMom
An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Author: loof751
I used mozzarella cheese in place of the feta and added bacon, carrots, and broccoli. Recipe posted as written. Great for warming up over the winter. Courtesy...
Author: AmyZoe
Make and share this Garlic Roasted Pumpkin recipe from Food.com.
Author: busyozmum
Besides being beautiful this salad is wonderfully tasty. A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes...
Author: Vseward Chef-V
Simple stuffed potatoes. I love these served on the side but after you put all the fillings in, the whole potato was always too much for me, so I make...
Author: SarasotaCook
Make and share this Hawaiian Sweet and Spicy Relish recipe from Food.com.
Author: MARIA MAC
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful!...
Author: sofie-a-toast
Delicious, great party soup and a good way to use leftovers. This makes a huge batch. I use chicken stock from concentrate (Minor's or Better Than Bouillon)...
Author: Soup Queen
A thick and creamy potato soup with a spicy pepperjack kick! A great replica of a favorite from our local bread company.
Author: erin_denny
This is from the Weight Watchers Slim Ways Grilling cookbook. It sounds really simple and good. Here's what the cookbook says about it - "This naturally...
Author: lazyme
Crystallized ginger is the secret ingredient to my favourite pound cake. It was available briefly and then disappeared off the shelves. I have made this...
Author: evelynathens
A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time....
Author: Chicagoland Chef du
From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub...
Author: Kats Mom
i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of...
Author: bratty
When I started to get migraines we discovered the cause was from corn. I came up with this mixture to replace my Lawry's Seasoned Salt. It is now one of...
Author: neverlivingwithout
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation:...
Author: ScrappieDoo
Scrumptious and lower fat way to make a super flavorful side potato dish. These are simple to make and do not have butter. Using olive oil and fat free...
Author: sassafrasnanc
This salad is a great accompaniment for the category of vegetables and can be a replacement for salad.
Author: Pantry Savvy
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any...
Author: SuzV2796
Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.
Author: KaraRN
Make and share this Jack Daniels Dipping Sauce recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Aunt Meda's Cranberry Salad recipe from Food.com.
Author: Schwabina
This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss....
Author: Keolani
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place...
Author: Stormy Nights in Ca
Make and share this Brandied Candied Yams Casserole recipe from Food.com.
Author: kisalarisa01
This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker...
Author: Susie D
This was given to my by one of good friends and I have used it every holiday since. Hope you like it.
Author: Kathies Kafe
This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one...
Author: Sherry B.
Make and share this Roasted Cauliflower & Delicata Squash recipe from Food.com.
Author: ceilmary
Make and share this Gooey Caramel (For Popcorn or Pirates Booty) recipe from Food.com.
Author: MFuhri
This recipe comes from the 'Best of America's Test Kitchen' 2009. If using a dark-colored nonstick baking sheet, line the pan with aluminum foil to prevent...
Author: TxGriffLover